Uncorked wine night
Wine lovers rejoice! Join us for a night with Aylesbury Estate from the Ferguson Valley hosted by their brand rep Lara.
Tuesday 12 November
6.30pm
Tickets $65pp + BF includes four wines with matching small plates
MENU
Aylesbury Estate Q05 Arneis 2022
Haloumi and Sweet Corn Fritters | Avocado Yoghurt | Hot Honey
Aylesbury Q05 Estate Vermentino 2022
Prawn Tartlet | Mixed Sesame Seed | Dill and Lemon Kewpie
Aylesbury Estate Q05 Gamay
Savoury Spiced Lamb |Crisp Phyllo Pastry | Orange and Sumac Honey
Aylesbury Q05 Tempranillo
Sous Vide Skirt Steak | Creamy Polenta | Red Wine Jus
About Aylesbury Estate
Located in the Ferguson Valley within the Geographe wine region of WA, Aylesbury Estate is home to a 200-strong Angus beef breeding herd, complemented with vineyard plantings of Cabernet Sauvignon, Sauvignon Blanc, and Merlot. This fruit is used in the Pater Series, QO5, and Waterfall Gully ranges.
With over 25 years of experience in Western Australia’s wine industry, owner and winemaker Ryan Gibbs embodies the essence of Aylesbury’s dedication to exceptional quality. Ryan seamlessly balances roles in cattle breeding, pasture management, sustainability initiatives, grape-growing, and guiding the winemaking journey at Aylesbury Estate.